
Years ago, I fell in love with antique china. I’m not one to brag, but I have a borderline obsession and hoarding instinct when it becomes to beautiful vintage dishes. I felt justified in my collection of dishes when they survived our catastrophic flood. I realized why heirloom dishes were so special and given as wedding gifts. They endured. They told stories. The dishes on display spoke many moments of dinners around candlelight with cherished family and friends. Of course dishes would survive. Dishes have the soul of memories.
My husband (who attempts to be a realist in the relationship), once asked about my random assortment of dishes.
“Do you really need so many? We can’t possibly use all these plates and bowls.” (As if antique dishes are only to be eaten upon).
”Oh contraire, mon frere! Antique dishes are like a garden on the inside.”
It was that statement that opened his eyes to my love of these gorgeous 100 year old plates. I could’ve beaten him over the head with some cast iron, but explaining about an inside garden was much more logical. And I’m so logical.
So the collection of dishes stayed.
Yesterday, I was gifted the beautiful floral china by some students. I had been watching the dishes at an estate sale for weeks, but simply couldn’t afford them. Fun fact, I had sent Chelsea (a violinist) a picture of a single teacup that I had found. The estate sale was from a 100 year old woman, who had also loved beautiful sets of dishes. Ironically, the sale had the complete 12 piece set of my little teacup! Not one piece broken. This week, a few students surprised me with the set of dishes at Chamber Orchestra Rehearsal. After gently unpacking the dishes, I noticed two small teacups with very old lipstick marks. Moments of special times had between friends. Most definitely, my favorite part of the set.
Many great memories are held within antique dishes. My Great-Grandmother had Blue Willow China at our cabin in Wyoming. Honestly, who has bone china from England at their cabin? As a child, I found this utterly divine and completely fascinating. When I got older, my dear Aunt Mary gave a few of the girl cousins some pieces of the cracked and chipped pieces that were no longer used. Treasures. It is so special to think of the countless relatives that have dined upon these dishes since the 1940’s.

Even my husband, who is a self-claimed non-sentimentalist, loves his Mema’s pattern of Dessert Rose. Mema never used her china because the dishes were too precious. At family gatherings, we only used paper plates for efficiency …but not anymore. After I inherited her collection of Dessert Rose, I use her dishes anytime we have special moments with his family.


I’m also drawn to unique patterns, that add a little zest and color to the inside garden.

Finally, my Danish china Royal Copenhagen. I’m always on the lookout at thrift stores due to the expensive nature of this set. The tea cups were my Christensen side. Danish through and through. The teacup to the side was hand painted by my Great, Great Grandmother Simmons for my Great Grandmother Ethel. It was a wedding gift. How completely precious. Only one teacup remains. The memory lasts forever.
The inherent beauty of antique and heirloom dishes fills our home with many memories. The collection of heirloom dishes is one of my favorite parts of being stuck inside, unable to get my hands in the dirt. It is truly nice to have a garden on the inside.
Happy Gardening, my friends!


















